My husband came home from the farmers market with an absurd amount of peaches, the kind of haul where you look at the bag and immediately know a few of them aren’t making it to the fridge as is. Peak peach season only lasts so long, so it felt like a right of passage to…
I was on a mission to build a summer snacking cake, something you could cut into at 3pm standing over the counter and not feel like you needed a fork or an occasion. I started messing around with a honey butter topping, nothing wild, just trying to get the texture right on a cornmeal base….
Last year my family was in the Bahamas for Independence Day, and there’s a whole scene on Man-O-War Cay where locals run a series of games (think three-legged races, tug of war, the works) and sell food on the side. Burgers, hot dogs, brownies, the usual suspects. And then there was this cake. I have…
one bowl, no refined sugar, ridiculously good I made these twice in one day. Same day. Back to back. That is the level of unhinged devotion these sweet potato muffins inspired in me and I have zero apologies about it. Here’s the thing — I am not someone who uses the word “healthy” as a…
Light, fluffy, and bright with lemon flavor, these olive oil lemon bars come together in one bowl and are naturally dairy free. Swap the flour for your favorite gluten free blend and they work for basically everyone at the table. The Story Behind These Bars Teacher Appreciation Week is one of my favorite excuses to…
Some recipes find you. This one found me about twenty years ago through my best friend, who grew up in St. Louis, Missouri. A city that takes its gooey butter cake very, very seriously. Gooey butter cookies are soft, fluffy, chewy, and completely addicting. They’re dusted in powdered sugar, puffed just slightly in the center,…